This is a totally custom service, any idea that you have is never out of the question. Let Made 2 Order take care of all the details and plan your perfect party. We will shop, prepare, serve and clear all courses, and clean up afterwards. This service is perfect for showers, anniversaries, life celebrations, casual summer barbeques or formal multi course meals. We can handle any special occasion with ease and flair.
Made 2 Order loves catering weddings! Beautiful and elegant, weddings are a one day celebration of a lifetime, where the Made 2 Order team gets so excited about being involved in the celebration of your special day. Made 2 Order will work with you in perfecting every vision into a reality. Made 2 Order specializes in multi-course plated dinners, family – style meals, elegant buffets and upscale cocktail receptions. We will honor our responsibility to live up to the highest expectations for you
As a passionate Catering Company, Made 2 Order’s charm, creativity and knowledge makes our hands-on, Interactivedinner parties as memorable as they are informative and enlightening! Get together a small intimate group of friends, and come dine and be dazzled in a relaxed, congenial atmosphere as Chef David leads you and your guests through a show-and-tell dinner in your home. These classes are especially popular as a Girls night out event.
Made 2 Order Catering
Cheese AppetizersTomato Burst
A beefsteak tomato is skewered with fresh mozzarella, basil, and grape tomatoes.
Served on a bed of baby greens with a balsamic syrup
A wheel of triple cream Brie is encased in phyllo and baked until the crust is crisp.
Brie and Bruschetta
France and Italy unite. Triple cream brie is baked and smothered with fresh tomatoes and basil. Served warm with toasted French croutons.
Brie and Raspberry
The sweetness of a fresh raspberry puree compliments the earthy bite of triple cream brie.Enriched by succulent navel orange slices, and served with a honey cracker.
Goat Cheese with Tomato Basil Sauce
Creamy chevre is rolled in a seasoned bread crumb, baked, and servedatop a garden-fresh sauce.
Salmon Cheese Cake
Fragrant and flavorful, pink salmon is combined with creamy cheese in a savory crust and finished with capers, roasted red peppers and fresh dill. Served with assorted crackers.
Creamy Cheese and Artichoke Dip
A boule is hollowed and filled with artichoke and cheese,then baked till golden brown and bubbly hot. Irresistible<䛌ự>
Golden Curry Dip with Crudités in Cabbage Basket
A purple cabbage is hollowed to create an attractive bowlfor this golden dipping sauce with mango chutney and curry as its base.An assortment of fresh vegetables surrounds the cabbage to make a spectacular display for any table.
Beef Roulade with Watercress and Bleu Cheese
A Bleu cheese mixture is rolled up in a tender slice of rare beef with sprigs of watercress as an accent.Shrimp RemouladePerfectly steamed shrimp tossed with a remoulade of homemade mayonnaise, herbs and garlic.
Tapenade and hummus are surrounded by an assortment of meats and cheese,
olives, peppers, and grilled vegetables
Toasted pecans are stacked with a blend of creamy gorgonzola and port
Bursting with Flavor! Chock-full of conch, fresh corn, cilantro and peppers.Served with a sweet and spicy
Thai Chili sauce. A new version of an old favorite.
Pepper Crusted Tuna
Sushi-grade tuna is rolled in sesame seed and pepper then seared just enough to release the flavors. Ginger and Wasabi will accompany the thinly sliced filet.
Spinach Herb Sticks
Bread sticks filled with spirals of green herbs and spinach, accented by garlic and parmesan cheese.
Grilled Lamb Kabobs
Tangy and fragrant, chunks of lamb are marinated in curry and orange juice with fresh herbs. Served with a minted goat yogurt.
Island Crab Cakes
Jumbo lump crabmeat seasoned with Old Bay and broiled to a crispy brown.Topped with a relish of coconut and pineapple.
Crispy Cheese Balls
Delicate puffs of cheddar baked to a golden brown.Cajun KabobsLarge shrimp with chunks of spicy sausage are dusted with a Cajun spice and grilledfor a flavor-filled delight.
Baked till bubbly, with artichoke and cheese
Jalapeno-Fried Chicken Bites
Tender chicken pieces are marinated with jalapeno peppers and sautéed until golden brown. Served with a honey mustard dipping sauce.
Crusty French bread flavored with pesto, topped with crispy red pepper, red onion and tomato, then baked with a sprinkling of grated mozzarella.
New World Spring Rolls
Awaken your taste buds when East meets West!
A delicate lumpia wrapper encases slices of ripe plantain and creamy herb-flavored goat cheese.
This crispy delicacy will be served with a sweet and spicy Thai Chili sauce.
Cold Salad and Veggies
Pesto Fusilli Salad
with Fresh Vegetables Zucchini, mushrooms, red onion and olives are tossed with pesto and fusilli to make an extraordinary pasta salad.
Asparagus and Strawberry Vinaigrette
Simple and delicious, tender pieces of asparagus are tossed with sweet halved berries in a strawberry vinaigrette.
Italian Green Beans
Whole crispy steamed green beans team up with tomatoes, onion and garlic to add intensity to any meal.
Sun-Grilled Chicken Salad
Moist tender chicken bites are tossed with artichoke hearts,sun-dried tomatoes and hearts of palm in a flavor-filled balsamic and fresh basil vinaigrette.
A classic combination of tender green beans, new potatoes, asparagus, anchovies, sliced egg, nicoise olives sun-ripe tomatoes peppers and fresh grilled tuna drizzled with a French vinaigrette
Tomatoes And Gorgonzola
Luscious thick sliced tomato, crumbled Gorgonzola and fresh herbs are
toppedwith a splash of olive oil and tangy balsamic vinegar.
A julienne of sun-dried tomatoes and basil awakens the flavor
of fresh buffalo mozzarella and vine ripe tomato wedges.
Baby Greens with Raspberry Vinaigrette
A composed salad with toasted pecans, sliced apple and crumbled goat cheese.
A diced salad of cucumber, tomato, red peppers, onion, feta,
kalamato olives,a handful of fresh herbs and imported wine vinegar.
Grilled Veggie Platter
Balsamic vinegar and garlic enhance the flavor of eggplant, zucchini,
asparagus, red pepper, portobello mushrooms and summer squash.
Field fresh corn, peppers and red onion combined with the zest of key lime and cilantro.
Slabs of grilled vine-ripened tomato are stacked with fresh mozzarella,
served ona mixture of herbs and baby greens and drizzled with balsamic syrup
Tender broccoli is tossed with a lemon Aioli sauce
Purple Isle’s House Salad
A garden salad tossed with jumbo lump crab and dressed with a spicy Old Bay vinaigrette.
Asian Pear and Endive Salad
Sweet and pungent, this chiffonade is lightly dressed with a nutty vinaigrette.
Pecan Napoleons accompany this tasty treat.
Rice and Potatoes
Wild Rice with Currants and Pinenuts
The nutty flavors of brown rice and wild rice are accentuated with pine nuts and plump currants.A wonderful complement to game or poultry served either hot or at room temperature.
Spicy Vegetables and Yellow Rice Medley
Garlic, minced carrots, onion and vine-ripe tomatoes are simmered in wine and seasoned with brandied pepper,then combined with saffron rice for an elegant, yet rustic side dish for seafood, barbecued ribs or beef.
Aromatic spices and crunchy cashews make healthy brown rice exotic.
Delicate new red potatoes and tender green beans are roasted with
Provencal herbs and imported olive oil.
Garlic Mashed Potatoes
Fluffy golden Yukons infused with the flavors of roasted garlic, rosemary and parmesan.
Sweet Potato Hash
Shred of sweet potato and spicy red onion are pan-fried with a dash of cayenne and cinnamon.
Pan-Roasted Root Vegetables
Hot from the oven or at room temperature, carrots, parsnip, rutabaga, red onions, and yams are seasoned with thyme and finished with balsamic vinegar and fresh herbs.
Tipsy Sweet Potatoes
Tender sweet potatoes are mashed with brandy and topped with caramelized apples.
Grilled Pineapple Rice
A pilaf of wild and white rice scented with fresh orange juice and tossed with
grilled pineapple and toasted cashews
Breast of chicken cut into finger lengths, placed in a sweet and spicy marinade and grilled
over hot coals.Served with an orange tahini sauce.
Honey Grilled Chicken
Whole chickens are split in half, marinated and grilled until tender.Served with fresh fruit salad and “grilled baked” potatoes, it is the perfect entree for an afternoon cookout.
Datil pepper sauce paired with garlic and onion add a spark to roasted turkey.
The spicy gravy is perfect with our Garlic Mashed Potatoes and our Corn on the Cob!
For a flavor sensation, try our Mojo grilled chicken topped with jalapeno cheese, avocado and red onion.
Yummy with black beans and rice.
Herb Roasted Chicken
A coarse grain mustard and fresh herbs with garlic and wine to bring the taste of the French countryside to any table. Beautiful and delicious with Parisian Potatoes.
Grilled Chicken and Chutney
Chunks of breast meat are marinated in curried mango chutney, threaded on skewers
with wedges of red onion and served with grilled pineapple rice.
Chicken with Sun-Dried Tomatoes
Fresh basil, marinated sun-dried tomatoes and garlic create the perfect backdrop for sautéed chicken.Served atop a bed of angel hair pasta, this elegant entree is a real treat to the palate.
Oregano infused chicken, Greek salad and taboleh capturesthe flavors of the Grecian Isles in this healthy and delicious entree.
A bruschetta of fresh tomatoes, artichoke hearts andsun-dried tomatoes
spill over the sides of this balsamic grilled chicken breast.
Island Crab Cakes
Jumbo lump crabmeat seasoned with Old Bay and broiled to a crispy brown.
Topped with a relish of coconut and pineapple.
Key Lime Yellowtail
Sweet delicate filets of snapper are enhanced by the pungentflavors of key lime, cilantro and capers.
Key West Pinks are mounded with artichoke hearts and lump blue crabmeat.
The crispy topping is laced with a zesty key lime glaze.
Thick filets of dolphin are sautéed till golden, sprinkled with cinnamon,and
finished with a chunky fruit sauce of bananas, mango, and pineapple.
West Indies Salmon
Island spiced salmon is grilled and finished with a warm mango salsa.
Sautéed Mahi Mahi is topped with lump blue crab, asparagus,and key lime béarnaise sauce.
Key West Shrimp, lump crabmeat and artichoke hearts cover a moist filet that isbaked and drizzled with a key lime chardonnay sauce and pineapple salsa.
Lobster in the Weeds
Chunks of grilled lobster float with cheese tortellini in a pool of spinach cream sauce.
Key West Shrimp, clams, mussels, and dolphin swim in a sea of vine ripened tomato,
and simmeredwith garlic, basil and a white burgundy wine.
Penne with Clams
Farmed-raised middleneck clams are steamed to perfection in a broth of fresh tomatoes,
wine and garlic.Served with Penne Rustica
Mojo Grilled Prime Rib
A citrus and garlic marinade flavors a thick cut rib eye steak that is grilled and topped with Cilantro pesto.
Grilled Leg of Lamb with Orange Tahini Peanut Sauce
Tangy and fragrant, this butterflied lamb is marinated in orange juice, herbs and curry,grilled and served with a sauce of orange, peanut and sesame seed paste.
Cuban Roast Pork with Black Beans and Rice
Boneless pork is rubbed with garlic and herbs and roasted to perfection. Moist and delicious,
sliced thin,it is served with our famous and flavorful black beans and rice.
Filet Mignon Oscar
A peppered grilled steak, topped with lump blue crab, asparagus and béarnaise sauce.
Crispy Glazed Pork Spareribs
Ribs are marinated, grilled to a tender, mouth-watering, fall-of-the-bone stage, then glazed with a fragrant sauce
Brisket with Vegetables
A traditional Eastern European dish with flavors so distinctive it’s hard to believe how
few ingredients it contains. Served with onions, carrots and roasted potatoes.
El Noche Mexicana
Marinated sirloin is grilled, sliced and served with onion, avocados, lettuce, tomatoes,
sour cream,grated jalapeno cheese, salsa and grilled tortillas.
Crusted Beef Tenderloin
Simply elegant! Filet mignon is encased in fresh herbs, seared over hot coals and sliced thick..
Accompanied by béarnaise sauce. Delightful with Parisian Potatoes and Grilled Asparagus.
Out-Standing Prime Rib Roast
Portabello mushrooms and burgundy create a full-bodied sauce for this tender,
herb-crusted roast that has been grilled over a slow fire.
Cakes and Pies
Banana Chip Cake
Cinnamon, pecans and chocolate shine a new light on a old favorite
The perfect blend of spices make this moist cake with cream cheese frosting a popular request.
Pineapple and bananas combine to make a moist and delicious confection, finished with a bumpy pecan frosting.
Key Lime Cake
Tangy, rich, a bite of the Florida Keys.
As the name suggests, chocolate, chocolate, chocolate.
Kentucky made this famous, we’ve improved it! Chocolate chips and nuts add texture,
bourbon gives just the right flavor.
A buttery crust of ground nuts is filled with fresh raspberry preserves and lattice topped.
Served with chantilly cream.
Southern Pecan Pie
Rich and buttery like Grandmother used to make.
Key Lime Pie
Tangy filling, mile high meringue and flaky crust. “Need we say more”.
Key Lime Cheesecake with Raspberry PureeThe contrast of tart and
sweet delight the taste buds in this light and fluffy cheesecake.
A crunchy praline tops a creamy spiced filling settled into a moist cookie crust. Triple Chocolate Cheesecake
Dense in flavor and texture, sure to satisfy any chocoholics!
Cookies & Desserts
Fudgy and filled with nuts.
Delicate heart shaped cookies are filled with raspberry and sprinkled with confectioner’s sugar.
Fresh Apple, Pear, or Blueberry Crisp
Buttery streusel tops fresh fruit slices baked with cinnamon.
Chewy coconut macaroons are dipped in dark chocolate.
Black Bottom Cupcakes
A fudgy cupcake filled with cream cheese and chocolate chips
Nuts Over Chocolate Chunk Cookies
A crunchy exterior of pecans top this old favorite.
Key Lime Meltaways
Buttery crust, tangy lime filing, dusted with confectioner’s sugar.
Grilled pineapple is topped with butter pecan ice cream, toasted pecans and a caramelized rum sauce.
A hint of vanilla in a rich sugar-crusted custard.
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